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烏龍茶的製造過程
茶菁→日光萎凋或熱風萎凋→室內萎凋及攪拌→炒菁→靜置回潤→揉捻→解塊→乾燥→成品
Fresh leaves → Solar or Hot air Withering → Indoor (Partial Fermentation Process) →50-60% Fermented→Wetting & Softening→ Rolling→Drying→Oolong Tea
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